Rebuilding the Broken Link: Local Solidarity Partnerships in West Africa
The interest in agroecology in West Africa has developed. This is due to the increased awareness through the high number of health and safety food scandals and studies that link certain pathologies to poor diet as well as due to soil depletion. However for the moment, the consumption of agroecological produce at local level is linked essentially to the emerging upper middle classes and expatriate circles.
