The countdown to our International Symposium continues! 
As part of our journey through the Country Reports from the global CSA census, we’re exploring the deep roots of the CSA movement worldwide. Today, we turn to the United States.
Community Supported Agriculture (CSA) emerged in the U.S. during a period of uncertainty for family-scale farmers after World War II, and the movement’s origins were shaped by diverse influences, such as the concept of a Clientele Membership Club, and the Pick Your Own (PYO) system, ensuring financial security for farmers while fostering direct farmer-consumer relationships.
CSA farms in the U.S. continue to evolve, prioritizing:
- Economic stability for farmers
- Healthy, chemical-free food for communities
- Regenerative farming practices for soil health
To support this movement, the CSA Innovation Network connects farmers and organizations, providing resources, tools, and advocacy to strengthen CSA nationwide.
Download the full report here to explore the history and future of CSA in the U.S. and stay tuned as we continue our journey around the world leading up to the International Symposium! 
