Food and More
Food and More (2019-1-HU01-KA204-061205, 2019-2021) is a project that focuses on developing a training and mentoring programme tailored to the needs of... Read More
More Mentors for Stronger CSA Networks Webinar Report
“More mentors for stronger CSA Networks”, 22 June 2021 As the Community Supported Agriculture movement grows and becomes more structured with an... Read More
More Mentors for Stronger CSA Networks!
Food Communities Webinar 3 | 22/6/21, 14h-15h30 (CEST - Brussels)
How to Keep Food Community Members Involved Webinar Report
“How to Keep Food Community Members Involved?”, 22 April 2021 As a food community organizer, you wonder why the members of... Read More
Land policy is key to agroecological transition in F2F Strategy and CAP reform
In a report launched February 2021, the Nyéléni Europe and Central Asia Food Sovereignty Network and Innovative Land Strategies Partnership outline how land policies can support or hinder Europe’s transition to agroecology, a central component in the move towards more sustainable and equitable food systems and societies.
Let’s Celebrate CSA Day (and CSA Week) !
By the International Committee of URGENCI, 22 February 2021 Community Supported Agriculture (CSA) is the name we give to a diversity of... Read More
Worldwide Survey on Solidarity Food Initiatives and Covid-19
URGENCI is undertaking a worldwide research on “The state of solidarity food initiatives in the time of Covid-19”. We want to gain... Read More
YOUR LAND, MY LAND, OUR LAND
Nyéléni Food Sovereignty Movement in Europe and Central Asia releases Access to Land Handbook.
Webinar on SSE, Food Sovereignty and the Right to Food
The 3rd in the special series of RIPESS webinars covered the field of COVID-19, food sovereignty, solidarity economy and the right to food. The participants were Qiana Mickie, special policy consultant with Just Food in New York, Judith Hitchman, president of Urgenci International Community Supported Agriculture Network, and Marcus Hill, from the US Solidarity Economy Network as special guest. Sofia Monsalve, Secretary General of FIAN International was the very able moderator. The webinar was recorded. You can watch it online:
https://www.youtube.com/watch?v=1lGhP7u0oQc&feature=emb_logo
Community Supported Agriculture is a Safe and Resilient Alternative to Industrial Agriculture in the Time of Covid-19
The international campaign we are all engaged in to reduce our tragic losses to the Covid-19 crisis is just a rehearsal for the big campaign that lies ahead – to preserve and build sustainable local and territorial food systems that connect producers and consumers and provide healthy, nutritious food for all.