Food and More
28/09/2020
Food and More (2019-1-HU01-KA204-061205, 2019-2021) is a project that focuses on developing a training and mentoring programme tailored to the needs of the members of
Food and More (2019-1-HU01-KA204-061205, 2019-2021) is a project that focuses on developing a training and mentoring programme tailored to the needs of the members of
The International Committee of URGENCI is thrilled to announce the 9th URGENCI International Symposium, taking place from December 11-13, 2025, at the Bergerie de Villarceaux
In the midst of global challenges and uncertainties, enhancing economic viability, visibility, and inclusivity, while addressing challenges such as stress and burnout, has become crucial
By Kazumi Kondoh World Committee Member, URGENCI Board Member, Director of the International Department, Japan Organic Agriculture Association. I traveled to Rio de Janeiro
[Caen, 14th March 2024] – In recent weeks a rise in farmers’ protests throughout Europe, signalling a crucial moment with potentially profound political ramifications. These
We are sharing the english translation of the latest press release by our member Réseau des AMAP en Île-de-France. “The news is finally putting
In order to understand the multiple dimensions of theory and practice of agroecology, we need to understand some fundamental concepts and terms which are used
The SALSIFI project, a partnership initiative focused on advocating for sustainable food systems and food system transformation, recently published a guidebook outlining the state of
The Food Policy Handbook is a comprehensive guide to sustainable food policies at local, national, European, and Eastern European levels. It draws on real-life examples
The Informal Consultation for Europe and Central Asia were held from the 4th to the 5th of May, in Budapest, This type of event is
