Food and More (2019-1-HU01-KA204-061205, 2019-2021) is a project that focuses on developing a training and mentoring programme tailored to the needs of the members of
In order to understand the multiple dimensions of theory and practice of agroecology, we need to understand some fundamental concepts and terms which are used
The SALSIFI project, a partnership initiative focused on advocating for sustainable food systems and food system transformation, recently published a guidebook outlining the state of
The Food Policy Handbook is a comprehensive guide to sustainable food policies at local, national, European, and Eastern European levels. It draws on real-life examples
The Informal Consultation for Europe and Central Asia were held from the 4th to the 5th of May, in Budapest, This type of event is
Image by Luca Bellini For several months now, members of AMAP’s and farmers in AMAP have been noticing that it is more difficult than usual
Healthy agricultural soils are the foundations to assuring food security and proper nutrition now as well as in the future. They play a key role
A contribution by Thibault Josse, Pleine Mer / URGENCI Ireland has a long history of fishing. In the 1950s, the Irish fishery landed about 20,000
Cover image: Miguel holding warm compost from the thermal pile Tularù farm is a farm located 850 meters above sea level, in a mountain area
Looking back at the season or how the “Test training events” took place in the Food&More project With all the training events we were eagerly
