by Rachel Harries. Thirty farmers from nine different Europe countries gathered in northern Italy from 21-26 January 2018 for the first CSAct! training programme. The
On October 18-20, 2017, 16 partners from the CSAct! Erasmus+ project gathered at EkoCentrum Wrocław, hosted by our Polish partners from Fundacja EkoRozwoju (FER). The main objectives
“Our hub combines all the functionalities of a resource centre for CSA members, CSA farmers and CSA trainers”, explains Zsofia Perenyi, URGENCI’s Special Expert on Education and one of the key persons behind the hub. “There are modular training curricula to follow, videos to watch, sample documents to be used in so-called “real life”, webinars to attend or to listen to, mentors to interact with, practical booklets to print for yourself and many many more… “.
The 5th Module of CSAct training programme was tested in Hungary in May. Training participants were motivated to get to know the concept and were especially interested in learning about the financial aspects of CSA initiatives.
The 4th Episode of the 1st Season of the CSA Webinar Series is scheduled for the 8th of May 2019, 17.30 (CEST). It will address the issue of the financial sustainability of CSA farms in concrete terms.
The 3rd Episode of the 1st Season of the CSA Webinar Series is scheduled for the 24 April 2019, 18.30 (GMT+1). It will address the relationship between Community Supported Agriculture and Participatory Guarantee Systems (PGS).
Webinar on Agricultural Strategies and CSA Welcome to the second session of the 2019 CSA Webinar Series! Our webinar, scheduled on 17 April 2019, is
CSAct !, a Community-Supported Agriculture collaborative training programme, is developing the first Webinar Series dedicated to CSA. First session on “Basics for CSA groups”, 3 April, 18.30 (GMT+1). Welcome!
In 2019, the role of our Urgenci Community Supported Agriculture network will be key. Our collective efforts to build greater social, environmental and economic justice – with an obvious focus on food justice – means that every project, every collective action must clearly aim to create genuinely sustainable local food systems.
