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Webinar on SSE, Food Sovereignty and the Right to Food

The 3rd in the special series of RIPESS webinars covered the field of COVID-19, food sovereignty, solidarity economy and the right to food. The participants were Qiana Mickie, special policy consultant with Just Food in New York, Judith Hitchman, president of Urgenci International Community Supported Agriculture Network, and Marcus Hill, from the US Solidarity Economy Network as special guest. Sofia Monsalve, Secretary General of FIAN International was the very able moderator. The webinar was recorded. You can watch it online:
https://www.youtube.com/watch?v=1lGhP7u0oQc&feature=emb_logo

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CSA is Growing Big in the Netherlands!

Five years ago there were only five initiatives, now there are over 90. In Flanders, de part of Belgium where the same language is used as the Netherlands, the CSA network is a bit more advanced: their formal association exists for several years now and many CSA initiatives as well.

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Community Supported Agriculture and Climate Change

How does the Social Solidarity Economy (SSE) contribute to the fight against global warming? Judith Hitchman, President of Urgenci, explains the role of Community Supported Agriculture and its benefits in mitigating our impact on the climate.

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